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Foodland products to be GM free - an expert responds
Professor Mark Tester - Australian Centre for Plant Functional Genomics and the University of Adelaide.
25 January 2008

The independent supermarket chain Foodland has today issued a press release stating Foodland products will remain GM free in the future. Foodland has 109 stores in South Australia, the Northern Territory and New South Wales. Mark Tester comments on this announcement below.

Labeling is, alas, always incomplete – otherwise we’d never be able to read the labels. Information on labels is a political compromise between the health and food industry lobbies. I think it could be improved in Australia, no doubt. But this press release seems to represent a weak attempt at some cheap populism by the Chief Exec of Foodland, sluggishly aping what was done in the UK supermarkets some years ago.

He says ‘the customer has to know what they are buying’ – correct. But will he tell them what type of genetic modification has been undertaken, for different types of GM have very different consequences for the plant, the environment and the consumer. To say simply ‘GM’ is about as meaningful as saying that the product contains ‘plants’. And will he tell the consumer all the other ingredients that are included in the products, and what the cooking has done to the content of the products?

Let’s be told the concentrations of all the heavy metals in his products, and pesticide residues, and all confirmed carcinogens, teratogens and so on. Why suddenly pick on the essentially meaningless label of ‘GM’ as something to tell the consumer, why not all the other, quite possibly more important aspects of the food that he has failed to tell the consumer for the past decades?

Any processed food that includes ingredients that are not purely Australian could contain GM. It is the canola oil and the soy products that are mostly GM, and most processed food contains at least one of these. For Foodland even to claim in the first place that their products are GM free is untenable! I wonder what they define as GM-free?! Perhaps anything with < 0.9% GM. I wonder if they tell the consumer what their threshold is?!

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